簡単でおいしい 手作りスープの塩ラーメン
Shio ramenOriginal in Japanese
クラシル オフィシャル · kurashiru.com · 2019 · 1 servings
Get the method at kurashiru.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
7 parts read from its 9 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラスープの素 小さじ2”
- Aroma oil
- Sesame oil “ごま油 小さじ1”
- Noodles
- Ramen noodles, kind not stated “中華麺 1玉”
- Toppings
- Chashu “チャーシュー 30g”
- Menma (bamboo shoots) “メンマ 30g”
- Scallion or negi “長ねぎ 10cm”
- How it is served
- Served in soup named in the title
Against the usual Shio
It has 4 of the 4 parts of the usual Shio ramen: chicken, chashu, menma (bamboo shoots) and scallion or negi.
A clear broth seasoned with a salt tare, usually chicken, pork or seafood, with thin noodles and light toppings: chashu, menma and scallion.
Ingredients as published (9)
- 中華麺 1玉
- お湯 適量
- 熱湯 500ml
- 鶏ガラスープの素 小さじ2
- ごま油 小さじ1
- 塩 小さじ1/3
- 長ねぎ 10cm
- メンマ 30g
- チャーシュー 30g
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.