Shio Ramen 塩ラーメン

chopstickchronicles.com · 2022 · 2

Against 492 ramen recipes

Shio ramen, with 3 of the 4 usual parts; not on it: chashu.

Get the method at chopstickchronicles.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

12 parts read from its 17 ingredient lines, its title and its method.

Broth base: Chicken “3 tsp Torigara Soup”
Tare and seasoning: Salt tare (shio) “2 tbsp Shio-Tare”
Mirin “1 tbsp Mirin (*3)”
Tare made in the recipe “2 tbsp Shio-Tare”
Noodles: Ramen noodles, kind not stated “2 Portions Noodles (*3)”
Toppings: Marinated egg (ajitama) “1 Ramen egg (*5)”
Menma (bamboo shoots) “10 g Menma (*7 Bamboo shoots)”
Scallion or negi “Shiraga Negi (*6 White part of green shallots)”
Sweet corn “2 tbsp Corn kernel”
Naruto or kamaboko fish cake “3 slices of Naruto fish cakes (*7)”
Ham “3 slices of Chicken Ham ( Tori Hamu) (*4)”
How it is served: Served in soup from the method

Against the usual Shio

It has 3 of the 4 parts of the usual Shio ramen: chicken, menma (bamboo shoots) and scallion or negi. Not on it: chashu.

Less usual for the style: salt tare (shio) (in 20% of Shio recipes), sweet corn (in 10% of Shio recipes), naruto or kamaboko fish cake (in 10% of Shio recipes) and ham (in 20% of Shio recipes).

A clear broth seasoned with a salt tare, usually chicken, pork or seafood, with thin noodles and light toppings: chashu, menma and scallion.

Ingredients as published (17)

Shio-Tare

¼ cup Dashi Stock (*1)
2 tbsp Sake (*2)
1 tbsp Mirin (*3)
1 tbsp Salt

Ramen Soup

2½ cups water
3 tsp Torigara Soup
1 garlic clove
3 slices ginger
2 inches scallions
2 tbsp Shio-Tare

Noodles & Topping suggestions

2 Portions Noodles (*3)
3 slices of Chicken Ham ( Tori Hamu) (*4)
1 Ramen egg (*5)
3 slices of Naruto fish cakes (*7)
Shiraga Negi (*6 White part of green shallots)
2 tbsp Corn kernel
10 g Menma (*7 Bamboo shoots)