簡単旨い！ 塩ラーメン
Shio ramenOriginal in Japanese
南あんず · delishkitchen.tv · 2021 · 2人分
Against 492 ramen recipes
Shio ramen, with 2 of the 4 usual parts; not on it: chashu and menma (bamboo shoots).
What's in it
6 parts read from its 15 ingredient lines and its title.
- Broth base
- Chicken “鶏ガラスープの素 小さじ1”
- Noodles
- Ramen noodles, kind not stated “中華麺[生] 2玉”
- Toppings
- Chicken “鶏むね肉[皮なし] 150g”
- Boiled or soft egg “半熟ゆで卵 1個”
- Scallion or negi “長ねぎ 10cm(30g)”
- Chili flakes or togarashi “糸唐辛子 少々”
Against the usual Shio
It has 2 of the 4 parts of the usual Shio ramen: chicken and scallion or negi. Not on it: chashu and menma (bamboo shoots).
Less usual for the style: chili flakes or togarashi (in 20% of Shio recipes).
A clear broth seasoned with a salt tare, usually chicken, pork or seafood, with thin noodles and light toppings: chashu, menma and scallion.
Ingredients as published (15)
- 中華麺[生] 2玉
- 鶏むね肉[皮なし] 150g
- 長ねぎ 10cm(30g)
- 水菜 30g
- 塩 小さじ1/4
- 砂糖 小さじ1/4
- 水 700cc
- 酒 大さじ1
- 塩 小さじ2/3
- こしょう 少々
- 鶏ガラスープの素 小さじ1
- 長ねぎ[青い部分] 10cm
- しょうが(薄切り) 2枚
- 半熟ゆで卵 1個
- 糸唐辛子 少々
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