Shio Ramen (Salt Flavored Ramen - 塩ラーメン)
Caroline Phelps · pickledplum.com · 2020 · 2
Against 492 ramen recipes
Shio ramen, with 2 of the 4 usual parts; not on it: chicken and chashu.
What's in it
12 parts read from its 16 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “1 teaspoon dashi powder”
- Tare and seasoning
- Soy sauce (shoyu) “2 soy sauce eggs”
- Mirin “2 teaspoons mirin”
- Aroma oil
- Sesame oil “1 1/2 tablespoon sesame oil”
- Noodles
- Fresh ramen noodles “12oz fresh ramen noodles”
- Instant noodles “12oz fresh ramen noodles”
- Toppings
- Marinated egg (ajitama) “2 soy sauce eggs”
- Menma (bamboo shoots) “Menma (seasoned bamboo shoots)”
- Nori “Nori sheets”
- Scallion or negi “1 scallion, white parts only, finely chopped”
- Cabbage “4oz cabbage, chopped into bite size pieces”
- Chili flakes or togarashi “Shichimi togarashi”
Against the usual Shio
It has 2 of the 4 parts of the usual Shio ramen: menma (bamboo shoots) and scallion or negi. Not on it: chicken and chashu.
Less usual for the style: nori (in 10% of Shio recipes), cabbage (in 10% of Shio recipes) and chili flakes or togarashi (in 20% of Shio recipes).
A clear broth seasoned with a salt tare, usually chicken, pork or seafood, with thin noodles and light toppings: chashu, menma and scallion.
Ingredients as published (16)
- 4oz cabbage, chopped into bite size pieces
- 12oz fresh ramen noodles
- 1 1/2 tablespoon sesame oil
- 2 tablespoons ginger, peeled and minced
- 2 garlic cloves, minced
- 1 scallion, white parts only, finely chopped
- 1 teaspoon dashi powder
- 2 teaspoons mirin
- 1 tablespoon sake
- 2/3 teaspoon sea salt
- 4 cups boiling water
- 2 scallions, finely chopped
- 2 soy sauce eggs
- Nori sheets
- Menma (seasoned bamboo shoots)
- Shichimi togarashi
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