Sapporo Ramen
Sapporo miso ramenOriginal in German
GU · kuechengoetter.de · Für 2 Personen
Against 492 ramen recipes
Sapporo miso ramen, with 2 of the 5 usual parts; not on it: miso, bean sprouts and ground pork or other minced meat.
What's in it
7 parts read from its 10 ingredient lines and its title.
- Broth base
- Chicken “400 ml Hühnerfond”
- Seafood or dashi (kombu, bonito, niboshi) “400 ml Fischfond”
- Noodles
- Instant noodles “400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)”
- Toppings
- Menma (bamboo shoots) “2 EL eingelegte Bambussprossen”
- Sweet corn “2 EL Mais (aus der Dose)”
- Butter “2 TL Butter”
- Cabbage “1 Blatt Chinakohl (50 g)”
Against the usual Sapporo miso
It has 2 of the 5 parts of the usual Sapporo miso ramen: sweet corn and butter. Not on it: miso, bean sprouts and ground pork or other minced meat.
Less usual for the style: menma (bamboo shoots) (in 16% of Sapporo miso recipes) and cabbage (in 16% of Sapporo miso recipes).
Sapporo's miso ramen: a rich broth seasoned with miso, often cooked in a wok with bean sprouts, cabbage and ground pork, over thick, curly noodles, commonly topped with sweet corn and butter.
Ingredients as published (10)
- 2 EL Mais (aus der Dose)
- 2 EL eingelegte Bambussprossen
- 1 Blatt Chinakohl (50 g)
- 100 g gegarter Schweinekrustenbraten-Aufschnitt (vom Metzger)
- 400 ml Hühnerfond
- 400 ml Fischfond
- 6 gehäufte EL Bonitoflocken (getrockneter, geräucherter Thunfisch; Asienladen)
- 400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)
- 2 EL helle Misopaste
- 2 TL Butter
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