Hokkaido-style Miso Ramen
norecipes.com · 2015 · 2 / 2 serving
Against 492 ramen recipes
Sapporo miso ramen, with 4 of the 5 usual parts; not on it: butter.
What's in it
10 parts read from its 9 ingredient lines, its title and its method.
- Broth base
- Instant noodle seasoning packet “2 packages Nissin RAOH Umami Miso Ramen”
- Tare and seasoning
- Miso “2 packages Nissin RAOH Umami Miso Ramen”
- Aroma oil
- Sesame oil “1 teaspoon toasted sesame oil”
- Noodles
- Instant noodles “2 packages Nissin RAOH Umami Miso Ramen”
- Toppings
- Ground pork or other minced meat “160 grams ground pork”
- Scallion or negi “2 scallions ((finely chopped))”
- Bean sprouts “125 grams bean sprouts”
- Sweet corn “1/4 cup corn ((fresh, frozen or canned))”
- Sesame seeds “1 teaspoon toasted sesame seeds”
- How it is served
- Served in soup from the method
Against the usual Sapporo miso
It has 4 of the 5 parts of the usual Sapporo miso ramen: miso, bean sprouts, ground pork or other minced meat and sweet corn. Not on it: butter.
Less usual for the style: instant noodle seasoning packet (in 16% of Sapporo miso recipes) and sesame seeds (in 16% of Sapporo miso recipes).
Sapporo's miso ramen: a rich broth seasoned with miso, often cooked in a wok with bean sprouts, cabbage and ground pork, over thick, curly noodles, commonly topped with sweet corn and butter.
Ingredients as published (9)
- 2 packages Nissin RAOH Umami Miso Ramen
- 1 teaspoon toasted sesame oil
- 1 clove garlic ((minced))
- 160 grams ground pork
- 1 tablespoon miso
- 1/4 cup corn ((fresh, frozen or canned))
- 125 grams bean sprouts
- 2 scallions ((finely chopped))
- 1 teaspoon toasted sesame seeds
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