Sapporo Miso Ramen
Bonnie Chung · misotasty.com
Against 492 ramen recipes
Sapporo miso ramen, with 3 of the 5 usual parts; not on it: bean sprouts and ground pork or other minced meat.
What's in it
13 parts read from its 20 ingredient lines, its title and its method.
- Broth base
- Chicken “1 litre/1¾ pints/4 cups chicken stock”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp light soy sauce”
- Miso “3 tbsp white miso”
- Aroma oil
- Chili oil (rayu) “a few drops of chilli oil”
- Sesame oil “1 tbsp sesame oil”
- Noodles
- Dried ramen noodles “200 g/7 oz/¾ cup dried ramen noodles”
- Toppings
- Chicken “4 skin-on boneless chicken thighs”
- Boiled or soft egg “4 boiled eggs”
- Scallion or negi “1 small leek, peeled and finely chopped”
- Sweet corn “100 g/3½ oz/½ cup canned sweetcorn”
- Butter “60 g/2 oz/½ stick unsalted butter, split into 4 even pieces”
- Bok choy “2 heads of pak choi, leaves halved lengthways”
- How it is served
- Served in soup from the method
Against the usual Sapporo miso
It has 3 of the 5 parts of the usual Sapporo miso ramen: miso, sweet corn and butter. Not on it: bean sprouts and ground pork or other minced meat.
Less usual for the style: chili oil (rayu) (in 16% of Sapporo miso recipes) and chicken (in 16% of Sapporo miso recipes).
Sapporo's miso ramen: a rich broth seasoned with miso, often cooked in a wok with bean sprouts, cabbage and ground pork, over thick, curly noodles, commonly topped with sweet corn and butter.
Ingredients as published (20)
- 4 skin-on boneless chicken thighs
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
- 3 tbsp olive oil
- 1 small leek, peeled and finely chopped
- 1 carrot, peeled and julienned
- 2 heads of pak choi, leaves halved lengthways
- 200 g/7 oz/2 cups beansprouts
- salt
- white pepper
- 200 g/7 oz/¾ cup dried ramen noodles
- 1 litre/1¾ pints/4 cups chicken stock
- 3 tbsp white miso
- 2 tbsp red miso
- 2 spring onions (scallions), finely chopped
- 100 g/3½ oz/½ cup canned sweetcorn
- 60 g/2 oz/½ stick unsalted butter, split into 4 even pieces
- 4 boiled eggs
- 2 tsp toasted sesame oil
- a few drops of chilli oil
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