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Rezept für süsse Kürbiswaffeln / pumpkin waffles recipe

Original in German

Jeanny · zuckerzimtundliebe.de · 2013 · 4 Personen

Against 455 waffle recipes

More sugar than 82% of recipes.

How German waffle recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
  • Liquid in the middle half of recipes: 118% of the flour weight against the typical recipe's 150%.
Liquid: 118%, 30th percentileEgg: 48%, 61st percentileFat: 33%, 53rd percentileSugar: 30%, 82nd percentileLeavening: 4.4%, 53rd percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1 kleiner Hokkaido-Kürbis (mind. 600g schwer)600 g
  • 2 TL Pflanzenöl≈ 9 g
  • 2 Eier (Gr. M)≈ 100 g
  • 5 EL Zucker≈ 63 g
  • Mark einer Vanilleschoten/a
  • 60 g geschmolzene Butter60 g
  • 240 ml Milch≈ 248 g
  • ca. 190-210 g Mehl210 g
  • 2 TL Backpulver≈ 9 g
  • 1,5 TL Zimt≈ 3.9 g
  • 1 Prise Salz≈ 0.4 g

flour 210 gbatter 1303 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid118% · 30th percentile
  • Egg48% · 61st percentile
  • Fat33% · 53rd percentile
  • Sugar30% · 82nd percentile
  • Leavening4.4% · 53rd percentile
  • Salt0.2% · 33rd percentile

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