Easy Pumpkin Waffles

Sonja Overhiser · acouplecooks.com · 2024 · 4 (4 standard or 2 large Belgian waffles)

Against 455 waffle recipes

Less liquid than 82% of recipes and more sugar than 81%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
More sugar than 81% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups all purpose flour≈ 188 g
1 1/2 teaspoons baking powder≈ 7 g
1/4 cup brown sugar≈ 55 g
1 tablespoon Pumpkin Pie Spice*≈ 8 g
1/4 teaspoon kosher salt≈ 1 g
2 eggs≈ 100 g
1/2 cup pumpkin puree≈ 123 g
3/4 cup milk of choice (dairy or non-dairy)≈ 183 g
1/4 cup neutral oil (like organic vegetable oil, organic canola, or grapeseed)≈ 55 g

flour 188 gbatter 718 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.