Pumpkin Waffles
spendwithpennies.com · 2024 · 8 waffles
Against 455 waffle recipes
Less liquid than 82% of recipes and more sugar than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- More sugar than 81% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 ½ cups all-purpose flour≈ 188 g
- ¼ cup brown sugar≈ 55 g
- 2 teaspoons pumpkin pie spice (or cinnamon)≈ 5 g
- 2 teaspoons baking powder≈ 9 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup pumpkin puree≈ 245 g
- ¾ cup milk≈ 183 g
- 2 large eggs≈ 100 g
- ¼ cup melted unsalted butter≈ 57 g
- 2 teaspoons vanilla extract≈ 8 g
flour 188 gbatter 852 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg53% · 73rd percentile · median 40%
- Fat30% · 48th percentile · median 31%
- Sugar29% · 82nd percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0.8% · 53rd percentile · median 0.7%
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