Erdnusswaffeln
Original in German
hexy235 · gutekueche.at · 2016 · 4 Portionen
Against 455 waffle recipes
No salt, unlike 80% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (8)
- 1 TL Backpulver≈ 4.6 g
- 75 g Butter75 g
- 250 ml Buttermilch≈ 258 g
- 3 Stk Eier≈ 150 g
- 150 g Erdnussbutter (cremig)150 g
- 2 EL Fett für das Waffeleisen≈ 30 g
- 75 g Honig75 g
- 250 g Mehl250 g
flour 250 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening1.8% · 18th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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