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Rezept für Marmor Schoko Waffeln als Herzwaffeln ein einfaches Waffelrezept

Original in German

Jeanny · zuckerzimtundliebe.de · 2019 · 8 Portionen

Against 455 waffle recipes

No salt, unlike 80% of recipes and less leavening than 85%.

How German waffle recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
  • Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 4.1%, about half as much.
  • More sugar than 81% of recipes: 29% of the flour weight against the typical recipe's 15%, about twice as much.
  • Liquid in the middle half of recipes: 108% of the flour weight against the typical recipe's 150%.
Liquid: 108%, 25th percentileEgg: 50%, 67th percentileFat: 33%, 55th percentileSugar: 29%, 81st percentileLeavening: 1.5%, 14th percentileSalt: 0%, 10th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 100 g Butter in Würfeln100 g
  • 225 g Weizenmehl225 g
  • 75 g Zucker75 g
  • 1 geh. TL Backpulver oder Weinsteinbackpulver≈ 4.6 g
  • 75 g gemahlene Mandeln75 g
  • 300 ml Vollmilch, zimmertemperiert≈ 309 g
  • 3 Eier (Gr. M), ebenfalls zimmertemperiert≈ 150 g
  • 2 EL Backkakaopulver (kein süsser Trinkkakao)≈ 11 g
  • 1 EL Zucker≈ 13 g
  • 1 EL Vollmilch≈ 15 g
  • evtl. etwas Öl für das Waffeleisenn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Puderzucker, Sahne, Obst, Eis, was das Herz begehrt als Toppingn/a

flour 300 gbatter 978 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid108% · 25th percentile
  • Egg50% · 67th percentile
  • Fat33% · 55th percentile
  • Sugar29% · 81st percentile
  • Leavening1.5% · 14th percentile
  • Salt0% · 10th percentile

Keep exploring

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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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