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Rezept für dicke Weihnachtswaffeln mit Lebkuchengewürz - gingerbread waffles recipe

Original in German

Jeanny · zuckerzimtundliebe.de · 2020 · 12 Stück

Against 455 waffle recipes

Less liquid than 98% of recipes and more sugar than 76%.

How German waffle recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 98% of recipes: 52% of the flour weight against the typical recipe's 150%, about half as much.
  • More sugar than 76% of recipes: 26% of the flour weight against the typical recipe's 15%.
  • Less leavening than 76% of recipes: 2.2% of the flour weight against the typical recipe's 4.1%, about half as much.
Liquid: 52%, 1st percentileEgg: 40%, 39th percentileFat: 30%, 45th percentileSugar: 26%, 77th percentileLeavening: 2.2%, 23rd percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 150 g Butter in Würfeln150 g
  • 500 g Mehl (Type 405)500 g
  • 1 Packg Backpulver≈ 11 g
  • 2 gestr. TL Lebkuchengewürz≈ 10 g
  • 3 EL ungesüßtes (dunkles Backkakaopulver (nicht der gesüsste helle Trinkkakao))≈ 16 g
  • 1 Prise Salz≈ 0.4 g
  • 4 Stck Eier (Gr. M, raumtemperiert)≈ 200 g
  • 130 g Zucker130 g
  • 250 ml Milch≈ 258 g

flour 500 gbatter 1275 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid52% · 1st percentile
  • Egg40% · 39th percentile
  • Fat30% · 45th percentile
  • Sugar26% · 77th percentile
  • Leavening2.2% · 23rd percentile
  • Salt0.1% · 23rd percentile

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