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Germteigwaffeln

Original in German

ichkoche.at · 12

Against 455 waffle recipes

Less liquid than 95% of recipes.

How German waffle recipes differ from English ones →

Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 95% of recipes: 71% of the flour weight against the typical recipe's 150%, about half as much.
  • Egg in the middle half of recipes: 38% of the flour weight against the typical recipe's 40%.
Liquid: 71%, 5th percentileEgg: 38%, 26th percentileFat: 31%, 50th percentileSugar: 15%, 50th percentileLeavening: 2.5%, 26th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 400 g Mehl400 g
  • 125 g Butter125 g
  • 3 Stk. Eier≈ 150 g
  • 60 g Zucker60 g
  • 1 Prise Salz≈ 0.4 g
  • 30 g Germ30 g
  • 1 Tasse(n) Schlagobers≈ 238 g
  • 3 EL Milch≈ 46 g

flour 400 gbatter 1049 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid71% · 5th percentile
  • Egg38% · 26th percentile
  • Fat31% · 50th percentile
  • Sugar15% · 50th percentile
  • Leavening2.5% · 26th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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