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Vanillewafels

Original in Dutch

15gram.be · 6 personen

Against 455 waffle recipes

Less liquid than 89% of recipes and less leavening than 84%.

How Dutch waffle recipes differ from English ones →

Get the method at 15gram.be →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less liquid than 89% of recipes: 86% of the flour weight against the typical recipe's 150%.
  • Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 4.1%, about half as much.
  • Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
  • More sugar than 80% of recipes: 28% of the flour weight against the typical recipe's 15%.
Liquid: 86%, 10th percentileEgg: 33%, 20th percentileFat: 38%, 63rd percentileSugar: 28%, 80th percentileLeavening: 1.7%, 15th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 300 g bloem300 g
  • 5 g bakpoeder5 g
  • 2 eieren≈ 100 g
  • 250 ml melk≈ 258 g
  • 40 g rietsuiker40 g
  • 30 ml honing≈ 43 g
  • 100 g boter100 g
  • 1 el arachideolie≈ 14 g
  • 1 vanillestokje, merg losgeschraaptn/a
  • 1 snufje zout≈ 0.4 g

flour 300 gbatter 860 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid86% · 10th percentile
  • Egg33% · 20th percentile
  • Fat38% · 63rd percentile
  • Sugar28% · 80th percentile
  • Leavening1.7% · 15th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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