Hefe-Waffeln
Original in German
backenmachtgluecklich.de · 2024 · 14 Waffeln
Against 455 waffle recipes
Less liquid than 96% of recipes and less egg than 83%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 96% of recipes: 62% of the flour weight against the typical recipe's 150%, about half as much.
- Less egg than 83% of recipes: 30% of the flour weight against the typical recipe's 40%.
- Less leavening than 84% of recipes: 1.7% of the flour weight against the typical recipe's 4.1%, about half as much.
Ingredients (9)
- 300 Milliliter Milch (lauwarm)≈ 309 g
- 25 Gramm frische Hefe25 g
- 1 Teelöffel Zucker≈ 4.2 g
- 500 Gramm Weizenmehl500 g
- 150 Gramm Butter (flüssig)150 g
- 1 Prise Salz≈ 0.4 g
- 90 Gramm Zucker90 g
- 1/2 Teelöffel Vanillepaste (optional)≈ 2.5 g
- 3 große Eier (oder 4 kleine)≈ 150 g
flour 500 gbatter 1232 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 3rd percentile · median 150%
- Egg30% · 15th percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar19% · 59th percentile · median 15%
- Leavening1.7% · 15th percentile · median 4.1%
- Salt0.1% · 23rd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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