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Crispy Belgian Yeast Waffles Recipe (Waffles Recipe with Yeast)

Aarthi · yummytummyaarthi.com · 2026 · 6 servings

Against 455 waffle recipes

Less egg than 82% of recipes and less sugar than 83%.

See how all 455 waffle recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 82% of recipes: 32% of the flour weight against the typical recipe's 40%.
  • Less sugar than 83% of recipes: 4% of the flour weight against the typical recipe's 15%, under a third as much.
  • More salt than 85% of recipes: 1.9% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 137%, 38th percentileEgg: 32%, 17th percentileFat: 36%, 61st percentileSugar: 4%, 17th percentileLeavening: 3.5%, 36th percentileSalt: 1.9%, 86th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 2½ cup All Purpose Flour ((maida))≈ 313 g
  • 2½ tsp Dry yeast≈ 8 g
  • 1 tbsp Sugar≈ 13 g
  • 1 tsp Salt≈ 6 g
  • 1¾ cups Whole milk≈ 427 g
  • ½ cup Unsalted butter (melted)≈ 114 g
  • 2 large Eggs≈ 100 g
  • ½ teaspoon Baking soda≈ 3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Maple Syrup or Honeyn/a
  • Fruits, Berriesn/a
  • Powdered Sugar for Servingn/a

flour 313 gbatter 982 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid137% · 38th percentile
  • Egg32% · 17th percentile
  • Fat36% · 61st percentile
  • Sugar4% · 17th percentile
  • Leavening3.5% · 36th percentile
  • Salt1.9% · 86th percentile

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