Serrano-Cheddar Waffles Recipe
chilipeppermadness.com · 2018 · 6
Against 455 waffle recipes
No sugar, unlike 85% of recipes and less egg than 86%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less egg than 86% of recipes: 28% of the flour weight against the typical recipe's 40%.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (12)
- 2 large eggs≈ 100 g
- 1 3/4 cups buttermilk≈ 427 g
- 8 tablespoons melted butter (1/2 cup)≈ 114 g
- 1 cup all-purpose flour≈ 125 g
- 1 cup corn meal≈ 237 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 1 cup shredded cheddar cheese≈ 237 g
- 2-3 serrano peppers (chopped)n/a
- 1 teaspoon taco seasoning≈ 4.9 g
- Salt and pepper to tasten/a
flour 362 gbatter 1266 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid118% · 30th percentile · median 150%
- Egg28% · 13th percentile · median 40%
- Fat31% · 50th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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