Yeast Waffles
Emily Teel · tasteofhome.com · 2018 · 10 servings
Against 455 waffle recipes
Less egg than 85% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 85% of recipes: 29% of the flour weight against the typical recipe's 40%.
- Less sugar than 85% of recipes: 1.2% of the flour weight against the typical recipe's 15%, under a third as much.
- More salt than 80% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Liquid in the middle half of recipes: 176% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1/2 cup warm water (110° to 115°)≈ 119 g
- 1 teaspoon sugar≈ 4.2 g
- 2 cups warm 2% milk (110° to 115°)≈ 488 g
- 1/2 cup butter, melted≈ 114 g
- 2 large eggs, room temperature, lightly beaten≈ 100 g
- 2-3/4 cups all-purpose flour≈ 344 g
- 1 teaspoon salt≈ 6 g
- 1/2 teaspoon baking soda≈ 3 g
flour 344 gbatter 1184 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid176% · 73rd percentile · median 150%
- Egg29% · 14th percentile · median 40%
- Fat33% · 54th percentile · median 31%
- Sugar1.2% · 14th percentile · median 15%
- Leavening2.9% · 30th percentile · median 4.1%
- Salt1.7% · 82nd percentile · median 0.7%
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