Classic Waffles Recipe
Aarthi · yummytummyaarthi.com · 2019 · 5 waffles
Against 455 waffle recipes
More leavening than 90% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (8)
- All Purpose Flour / Maida - 1 cup≈ 125 g
- Salt - 1/2 tsp≈ 3 g
- Baking Powder - 2 tsp≈ 9 g
- Sugar - 1 tblsp≈ 13 g
- Egg - 1≈ 50 g
- Milk - 3/4 cup≈ 183 g
- Butter - 2 tblsp melted or use oil≈ 28 g
- Vanilla Extract - 1 tsp≈ 4.2 g
flour 125 gbatter 415 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening7.4% · 93rd percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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