BLT Waffle Sliders
Taste of Home Editorial Team · tasteofhome.com · 2018 · 12 servings
Against 455 waffle recipes
More salt than 96% of recipes and more leavening than 88%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 0.7%, about 4.5 times as much.
- More leavening than 88% of recipes: 7% of the flour weight against the typical recipe's 4.1%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- Less sugar than 77% of recipes: 6.3% of the flour weight against the typical recipe's 15%, about half as much.
Ingredients (14)
- 3/4 cup all-purpose flour≈ 94 g
- 3/4 cup cornmeal≈ 104 g
- 3 teaspoons baking powder≈ 14 g
- 1 tablespoon sugar≈ 13 g
- 1 teaspoon salt≈ 6 g
- 2 large eggs, separated, room temperature≈ 100 g
- 1 cup 2% milk≈ 244 g
- 3 tablespoons butter, melted≈ 43 g
- 1/2 cup shredded cheddar cheese≈ 119 g
- 6 tablespoons mayonnaise≈ 89 g
- 12 bacon strips, cooked and drainedn/a
- 2 small tomatoes, slicedn/a
- 6 lettuce leavesn/a
- Salt and pepper to tasten/a
flour 197 gbatter 824 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid124% · 32nd percentile · median 150%
- Egg51% · 70th percentile · median 40%
- Fat22% · 18th percentile · median 31%
- Sugar6.3% · 22nd percentile · median 15%
- Leavening7% · 88th percentile · median 4.1%
- Salt3% · 97th percentile · median 0.7%
Keep exploring
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