Waffle Iron Churros
12tomatoes.com · Serves 6
Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Leavening in the middle half of recipes: 5.5% of the flour weight against the typical recipe's 4.1%.
Ingredients (16)
- 2 cups flour≈ 250 g
- 1 1/2 cups milk, warmed≈ 366 g
- 1/3 cup butter, melted≈ 76 g
- 2 eggs, lightly beaten≈ 100 g
- 2 tablespoons sugar≈ 25 g
- 1 tablespoon baking powder≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1 teaspoon vanilla≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/2 cup sugar≈ 100 g
- 1/4 cup butter, melted≈ 57 g
- 1-2 tablespoons cinnamon≈ 12 g
- 2 ounces semi sweet chocolate, finely chopped (or chips)57 g
- 1/4 cup heavy cream≈ 60 g
- 2 teaspoons cinnamon≈ 5 g
- 1/4 teaspoon cayenne (optional)≈ 1.2 g
flour 250 gbatter 843 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid146% · 46th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat30% · 48th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening5.5% · 73rd percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
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