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Waffle para Lanche

Original in Portuguese

receitasdecomida.com.br · 2014

Against 455 waffle recipes

More leavening than 90% of recipes and more salt than 89%.

How Portuguese waffle recipes differ from English ones →

Get the method at receitasdecomida.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Liquid: 149%, 49th percentileEgg: 40%, 39th percentileFat: 32%, 51st percentileSugar: 10%, 35th percentileLeavening: 7.4%, 93rd percentileSalt: 2.4%, 92nd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 250 gramas de farinha250 g
  • 1 colher de chá de sal≈ 6 g
  • 4 colheres de chá de fermento em pó≈ 18 g
  • 2 colheres de sopa de açúcar≈ 25 g
  • 2 ovos≈ 100 g
  • 360 ml de leite morno≈ 371 g
  • 80 gramas de manteiga, derretida80 g
  • 1 colher de chá de baunilha≈ 4.2 g

flour 250 gbatter 855 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid149% · 49th percentile
  • Egg40% · 39th percentile
  • Fat32% · 51st percentile
  • Sugar10% · 35th percentile
  • Leavening7.4% · 93rd percentile
  • Salt2.4% · 92nd percentile

Keep exploring

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