Pumpkin Waffles
yellowblissroad.com · 2022 · 4 waffles
Against 455 waffle recipes
More salt than 82% of recipes and more leavening than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- More leavening than 77% of recipes: 5.9% of the flour weight against the typical recipe's 4.1%.
- Liquid in the middle half of recipes: 112% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 1 ¾ cups all-purpose flour≈ 219 g
- 2 tablespoons brown sugar≈ 28 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons pumpkin pie spice≈ 5 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cups whole milk≈ 244 g
- 1 cup canned pumpkin puree≈ 245 g
- 2 large eggs≈ 100 g
- 1/4 cup unsalted butter (melted)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup and butter (whipped cream, ground cinnamon for topping)n/a
flour 219 gbatter 914 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid112% · 27th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat26% · 35th percentile · median 31%
- Sugar13% · 43rd percentile · median 15%
- Leavening5.9% · 78th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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