Strawberry Waffles

tarasmulticulturaltable.com · 2015 · 6 Waffles

Against 455 waffle recipes

Less liquid than 85% of recipes and more salt than 78%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

Less liquid than 85% of recipes: 96% of the flour weight against the typical recipe's 150%.
More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 1/2 cups (190 grams) all-purpose flour190 g
2 tablespoons (25 grams) granulated sugar25 g
1 1/2 teaspoons baking powder≈ 7 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon salt≈ 3 g
1/4 teaspoon freshly grated nutmeg≈ 0.7 g
1/2 cups (80 grams) chopped fresh strawberries80 g
2 large eggs≈ 100 g
3/4 cup (180 milliliters) buttermilk≈ 183 g
4 tablespoons (60 grams) unsalted butter (melted and slightly cooled, plus more for greasing the waffle iron)60 g
1 teaspoon vanilla extract≈ 4.2 g

flour 190 gbatter 656 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.