Wafels bakken – basisrecept
Original in Dutch
Rutger · rutgerbakt.nl · 2017 · Diverse mogelijkheden
Against 455 waffle recipes
Less fat than 85% of recipes and less liquid than 76%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less fat than 85% of recipes: 20% of the flour weight against the typical recipe's 31%.
- Less liquid than 76% of recipes: 103% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 250 gr bloem250 g
- 2½ tl bakpoeder*≈ 12 g
- 2 eidooiers≈ 36 g
- 30 gr suiker (eventueel meer, naar smaak)30 g
- 1 tl vanille-extract≈ 4.2 g
- ½ tl zout≈ 3 g
- 250 ml karnemelk (eventueel kun je tot 125 ml extra karnemelk toevoegen, het beslag wordt dan dunner en de wafels daardoor wat zachter)≈ 258 g
- 50 gr boter, gesmolten50 g
- 2 eiwitten≈ 66 g
flour 250 gbatter 709 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid103% · 22nd percentile · median 150%
- Egg41% · 51st percentile · median 40%
- Fat20% · 13th percentile · median 31%
- Sugar12% · 42nd percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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