Gofres al horno
Original in Spanish
Su · webosfritos.es · 2012 · 8 unidades
Against 455 waffle recipes
No leavening, unlike 92% of recipes and more egg than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 85% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More fat than 82% of recipes: 46% of the flour weight against the typical recipe's 31%.
- Liquid in the middle half of recipes: 176% of the flour weight against the typical recipe's 150%.
Ingredients (7)
- 110 g de mantequilla110 g
- 3 huevos≈ 150 g
- 4 cucharadas de azúcar≈ 50 g
- 410 mL de leche entera≈ 423 g
- 240 g de harina240 g
- 2 cucharaditas de levadura en polvo≈ 10 g
- ¼ cucharadita de sal≈ 1.5 g
flour 240 gbatter 984 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid176% · 73rd percentile · median 150%
- Egg63% · 86th percentile · median 40%
- Fat46% · 83rd percentile · median 31%
- Sugar21% · 69th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.6% · 47th percentile · median 0.7%
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