Buckwheat Waffles With Maple Pineapple
recipesfromapantry.com · 2017 · 8
Against 455 waffle recipes
No salt, unlike 80% of recipes and less leavening than 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Less leavening than 85% of recipes: 1.5% of the flour weight against the typical recipe's 4.1%, about half as much.
- Fat in the middle half of recipes: 43% of the flour weight against the typical recipe's 31%.
Ingredients (9)
- 2 cups (450 ml) milk≈ 488 g
- 8 1/2 Tablespoons (125 g) unsalted butter (melted)125 g
- 3 eggs (beaten)≈ 150 g
- 1 teaspoon vanilla essence (or vanilla extract)≈ 4.2 g
- 10 1/2 ounces (300 g) Buckwheat flour300 g
- 1 teaspoon gluten-free baking powder≈ 4.6 g
- 1 teaspoon melted butter≈ 4.7 g
- 7 ounces (200 g) frozen Pineapple200 g
- 2 Tablespoons maple syrup≈ 40 g
flour 300 gbatter 1317 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid163% · 60th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat43% · 74th percentile · median 31%
- Sugar13% · 45th percentile · median 15%
- Leavening1.5% · 14th percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
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