Gaufres classiques
Original in French
Virginie Fouquet · chefnini.com · Pour 8-10 gaufres :
Against 455 waffle recipes
No leavening, unlike 92% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More sugar than 82% of recipes: 30% of the flour weight against the typical recipe's 15%, about twice as much.
Ingredients (6)
- 250g de farine250 g
- 3 œufs≈ 150 g
- 100g de beurre100 g
- 40cl de lait≈ 413 g
- 75g de sucre en poudre75 g
- 1 pincée de sel≈ 0.4 g
flour 250 gbatter 988 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid165% · 62nd percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat40% · 67th percentile · median 31%
- Sugar30% · 84th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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