Gaufres lyonnaises
Original in French
Hassna · cuisineaz.com · 2021 · 8
Against 455 waffle recipes
No leavening, unlike 92% of recipes and more egg than 79%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- No leavening at all, where 92% of recipes use some (most of those 3 to 5.7% of the flour weight).
- More egg than 79% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 250 g Farine250 g
- 25 g Sucre en poudre25 g
- 75 g Beurre75 g
- 3 Œuf(s)≈ 150 g
- 375 ml Lait≈ 387 g
- 1 cl Rhum≈ 10 g
- 1 pincée(s) Sel≈ 0.4 g
- Sucre glacen/a
flour 250 gbatter 897 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid155% · 54th percentile · median 150%
- Egg60% · 83rd percentile · median 40%
- Fat30% · 45th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening0% · 4th percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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