Waffles caseiros
Original in Portuguese
Silvia Dias Stumpp · tudogostoso.com.br · 2009 · 10 porções
Against 455 waffle recipes
More sugar than 90% of recipes and no salt, unlike 80%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.3 to 1.6% of the flour weight).
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 31%.
Ingredients (7)
- 2 ovos≈ 100 g
- 1/2 xícara de óleo≈ 109 g
- 1 e 1/3 xícaras de leite≈ 325 g
- 1 colherinha de canela em pón/a
- 1/2 xícara de açúcar≈ 100 g
- 1 colherinha de fermento em pó≈ 11 g
- 2 xícaras de farinha de trigo≈ 250 g
flour 250 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid130% · 36th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat44% · 76th percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening4.4% · 53rd percentile · median 4.1%
- Salt0% · 10th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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