Waffles Lab455 recipes
← All waffle recipes

Joghurt-Waffeln

Original in German

backenmachtgluecklich.de · 2021 · 10 Waffeln

Against 455 waffle recipes

More sugar than 90% of recipes.

How German waffle recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
  • Salt in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 0.7%.
Liquid: 143%, 42nd percentileEgg: 50%, 67th percentileFat: 40%, 67th percentileSugar: 40%, 92nd percentileLeavening: 4.1%, 50th percentileSalt: 0.1%, 23rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 3 mittelgroße Eier≈ 150 g
  • 1 Prise Salz≈ 0.4 g
  • 120 Gramm Sonnenblumenöl (oder Kokosöl)120 g
  • 120 Gramm Zucker (Menge nach Belieben)120 g
  • 300 Gramm Vanillejoghurt (oder Natur)300 g
  • 300 Gramm Weizenmehl300 g
  • 2 Teelöffel Backpulver≈ 9 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 130 Milliliter Mineralwasser (mit Kohlensäure, grobe Angabe)≈ 130 g

flour 300 gbatter 1133 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid143% · 42nd percentile
  • Egg50% · 67th percentile
  • Fat40% · 67th percentile
  • Sugar40% · 92nd percentile
  • Leavening4.1% · 50th percentile
  • Salt0.1% · 23rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

Do something with it

Or browse all 455 waffle recipes.