Gaufres au citron & à la crème sure
Original in French
Trois fois par jour · troisfoisparjour.com · 8 gaufres
Against 455 waffle recipes
More sugar than 90% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 15%, about 2.5 times as much.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- More fat than 78% of recipes: 45% of the flour weight against the typical recipe's 31%.
Ingredients (11)
- 2 tasses de farine tout usage≈ 250 g
- ½ tasse de fécule de maïs≈ 64 g
- 2 c. à thé de poudre à pâte≈ 9 g
- Une pincée de sel≈ 0.4 g
- ½ tasse de sucre≈ 100 g
- 1 c. à thé d’extrait de vanille≈ 4.2 g
- 2 œufs≈ 100 g
- 1 tasse de lait≈ 244 g
- 1 tasse de crème sure≈ 238 g
- Le jus et le zeste de 1 citronn/a
- ½ tasse de beurre, fondu≈ 114 g
flour 250 gbatter 1123 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat45% · 81st percentile · median 31%
- Sugar40% · 92nd percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt0.2% · 33rd percentile · median 0.7%
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