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Quarkwaffeln

Original in German

backenmachtgluecklich.de · 2023 · 6 Waffeln

Against 455 waffle recipes

More sugar than 95% of recipes and more fat than 85%.

How German waffle recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 45% of the flour weight against the typical recipe's 15%, about 3 times as much.
  • More fat than 85% of recipes: 50% of the flour weight against the typical recipe's 31%.
Liquid: 150%, 50th percentileEgg: 50%, 67th percentileFat: 50%, 89th percentileSugar: 45%, 96th percentileLeavening: 5%, 66th percentileSalt: 0.2%, 33rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 mittelgroße Eier≈ 100 g
  • 1 Prise Salz≈ 0.4 g
  • 100 Gramm Butter (weich)100 g
  • 90 Gramm Zucker (oder mehr nach Belieben)90 g
  • 200 Gramm Sahnequark200 g
  • 200 Gramm Weizenmehl200 g
  • 1 1/2 Teelöffel Backpulver≈ 7 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 100 Milliliter Mineralwasser (mit Kohlensäure)≈ 100 g

flour 200 gbatter 801 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid150% · 50th percentile
  • Egg50% · 67th percentile
  • Fat50% · 89th percentile
  • Sugar45% · 96th percentile
  • Leavening5% · 66th percentile
  • Salt0.2% · 33rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

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