Waffles
Original in Portuguese
Maria Virginia Gonzaga · tudogostoso.com.br · 2006 · 6 porções
Against 455 waffle recipes
More fat than 94% of recipes and less liquid than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 94% of recipes: 60% of the flour weight against the typical recipe's 31%, about twice as much.
- Less liquid than 82% of recipes: 98% of the flour weight against the typical recipe's 150%.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
Ingredients (8)
- 2 ovos≈ 100 g
- 1 xícara de chá de leite≈ 244 g
- 2 colheres de sopa de açúcar≈ 25 g
- 1 colher de chá de sal≈ 6 g
- 2 xícaras de chá de farinha de trigo≈ 250 g
- 1 colher (sobremesa) de fermento em pó≈ 9 g
- 150 g de manteiga ou margarina150 g
- 1 colher (café) de essência de baunilha≈ 4.2 g
flour 250 gbatter 788 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid98% · 16th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat60% · 95th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening3.7% · 43rd percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.