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Homemade Waffle Recipe

shugarysweets.com · 2020 · 12 waffles

Against 455 waffle recipes

More fat than 95% of recipes and more salt than 78%.

See how all 455 waffle recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More fat than 95% of recipes: 61% of the flour weight against the typical recipe's 31%, about twice as much.
  • More salt than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 61%, 96th percentileSugar: 10%, 35th percentileLeavening: 3.7%, 43rd percentileSalt: 1.6%, 79th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups all-purpose flour≈ 250 g
  • 2 Tablespoons granulated sugar≈ 25 g
  • 2 teaspoons baking powder≈ 9 g
  • 1 teaspoon kosher salt≈ 4 g
  • 2 large eggs≈ 100 g
  • 1 1/2 cups milk≈ 366 g
  • 2/3 cup unsalted butter (melted)≈ 151 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 250 gbatter 910 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat61% · 96th percentile
  • Sugar10% · 35th percentile
  • Leavening3.7% · 43rd percentile
  • Salt1.6% · 79th percentile

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