Salzige Waffeln
Original in German
Betty Bossi · bettybossi.ch · 2023 · 8 Personen
Against 455 waffle recipes
Less liquid than 93% of recipes and more fat than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 77% of the flour weight against the typical recipe's 150%, about half as much.
- More fat than 96% of recipes: 63% of the flour weight against the typical recipe's 31%, about twice as much.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
Ingredients (9)
- 125 g Butter125 g
- 200 g Mehl200 g
- 2 TL Backpulver≈ 9 g
- 0.5 TL Salz≈ 3 g
- wenig Pfeffern/a
- 1.5 dl Milch≈ 155 g
- 2 frische Eier≈ 100 g
- 0.5 Bund glattblättrige Petersilie oder Basilikumn/a
- Bratbutter zum Backenn/a
flour 200 gbatter 592 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid77% · 6th percentile · median 150%
- Egg50% · 67th percentile · median 40%
- Fat63% · 97th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening4.6% · 56th percentile · median 4.1%
- Salt1.5% · 77th percentile · median 0.7%
Keep exploring
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Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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