Sourdough Waffles and Pancakes
Eric Rusch · breadtopia.com
Against 455 waffle recipes
More fat than 96% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More fat than 96% of recipes: 64% of the flour weight against the typical recipe's 31%, about twice as much.
- More salt than 96% of recipes: 2.8% of the flour weight against the typical recipe's 0.7%, about 4 times as much.
- Less leavening than 90% of recipes: 0.8% of the flour weight against the typical recipe's 4.1%, under a third as much.
- More egg than 75% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- The Night Beforen/a
- 1/2 cup unsalted butter (115g)115 g
- 1 cup milk (225g)225 g
- 1 cup all purpose flour starter (255g)255 g
- 1 tsp salt (5g)5 g
- 1 Tbsp packed brown sugar (13g)13 g
- 1 1/2 cups all purpose flour (180g)180 g
- The Next Morningn/a
- 2 eggs≈ 100 g
- 1/4 tsp baking soda≈ 1.5 g
flour 180 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid125% · 33rd percentile · median 150%
- Egg56% · 77th percentile · median 40%
- Fat64% · 97th percentile · median 31%
- Sugar7.2% · 26th percentile · median 15%
- Leavening0.8% · 9th percentile · median 4.1%
- Salt2.8% · 97th percentile · median 0.7%
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