Waffles Lab455 recipes
← All waffle recipes

Easy Waffle Recipe

jessicagavin.com · 2025 · 8 waffles

Against 455 waffle recipes

More leavening than 90% of recipes.

See how all 455 waffle recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 7.4% of the flour weight against the typical recipe's 4.1%.
  • Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Liquid: 146%, 46th percentileEgg: 40%, 39th percentileFat: 23%, 25th percentileSugar: 20%, 64th percentileLeavening: 7.4%, 93rd percentileSalt: 0.8%, 53rd percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 2 cups all-purpose flour≈ 250 g
  • ¼ cup granulated sugar≈ 50 g
  • 4 teaspoons baking powder≈ 18 g
  • ½ teaspoon kosher salt≈ 2 g
  • 2 large eggs≈ 100 g
  • 1 ½ cups whole milk≈ 366 g
  • ¼ cup unsalted butter (melted)≈ 57 g
  • 2 teaspoons vanilla extract≈ 8 g

flour 250 gbatter 852 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid146% · 46th percentile
  • Egg40% · 39th percentile
  • Fat23% · 25th percentile
  • Sugar20% · 64th percentile
  • Leavening7.4% · 93rd percentile
  • Salt0.8% · 53rd percentile

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.

Do something with it

Or browse all 455 waffle recipes.