Buttermilk Waffles with Black Sesame Whip

The Subversive Table | Lis Lam · thesubversivetable.com · 2020 · 4

Against 455 waffle recipes

Less fat than 88% of recipes and more leavening than 86%.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

Less fat than 88% of recipes: 19% of the flour weight against the typical recipe's 31%.
More leavening than 86% of recipes: 6.6% of the flour weight against the typical recipe's 4.1%.
Less egg than 78% of recipes: 33% of the flour weight against the typical recipe's 40%.
Liquid in the middle half of recipes: 175% of the flour weight against the typical recipe's 150%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups/300g flour300 g
3 Tbsp/60g sugar60 g
1 Tbsp baking powder≈ 14 g
1 tsp baking soda≈ 6 g
1/2 tsp salt≈ 3 g
2 cups/250 ml buttermilk ((or 1 3/4 cup regular milk + 2 Tbsp vinegar - mix and let stand until thick, about 5 minutes))≈ 287 g
2 large eggs≈ 100 g
1/4 cup/4 Tbsp/60 ml unsalted butter ((melted))≈ 58 g
1 Tbsp vanilla≈ 13 g
1 cup heavy cream≈ 238 g
1 Tbsp black sesame powder≈ 15 g
2 Tbsp powdered sugar≈ 15 g
blueberries and raspberriesn/a
powdered sugarn/a
maple syrupn/a

flour 300 gbatter 1108 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.