Homemade Waffles Recipe
lifeloveandsugar.com · 2020 · 8 pancakes
Against 455 waffle recipes
More leavening than 88% of recipes and less fat than 81%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More leavening than 88% of recipes: 7.1% of the flour weight against the typical recipe's 4.1%.
- Less fat than 81% of recipes: 22% of the flour weight against the typical recipe's 31%.
- More liquid than 76% of recipes: 188% of the flour weight against the typical recipe's 150%.
- Egg in the middle half of recipes: 39% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 2 cups (260g) all purpose flour260 g
- ¼ cup (52g) sugar52 g
- 4 teaspoons baking powder≈ 18 g
- ½ teaspoon salt≈ 3 g
- ¼ cup (56g) unsalted Challenge butter56 g
- 2 cups (480ml) milk≈ 488 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
flour 260 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid188% · 76th percentile · median 150%
- Egg39% · 27th percentile · median 40%
- Fat22% · 17th percentile · median 31%
- Sugar20% · 64th percentile · median 15%
- Leavening7.1% · 89th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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