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Pumpkin Waffles

thesaltymarshmallow.com · 2023 · 5 People

Against 455 waffle recipes

Less egg than 90% of recipes and more salt than 96%.

What the 23 “pumpkin” waffle recipes do differently →

Get the method at thesaltymarshmallow.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 23% of the flour weight against the typical recipe's 40%.
  • More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 0.7%, about 4 times as much.
  • More sugar than 76% of recipes: 25% of the flour weight against the typical recipe's 15%.
Liquid: 139%, 40th percentileEgg: 23%, 10th percentileFat: 26%, 35th percentileSugar: 25%, 76th percentileLeavening: 4.8%, 60th percentileSalt: 2.7%, 96th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 3/4 Cup Flour≈ 219 g
  • 1/4 Cup Brown Sugar≈ 55 g
  • 1 tsp Baking Powder≈ 4.6 g
  • 1 tsp Baking Soda≈ 6 g
  • 1 tsp Salt≈ 6 g
  • 4 tsp Pumpkin Pie Spice≈ 10 g
  • 1/4 Cup Melted Butter≈ 57 g
  • 1 Egg≈ 50 g
  • 3/4 Cup Pumpkin Puree≈ 184 g
  • 1 1/4 Cup Buttermilk≈ 305 g

flour 219 gbatter 896 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid139% · 40th percentile
  • Egg23% · 10th percentile
  • Fat26% · 35th percentile
  • Sugar25% · 76th percentile
  • Leavening4.8% · 60th percentile
  • Salt2.7% · 96th percentile

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