Chocolate Sourdough Waffles
littlespoonfarm.com · 2026 · 4 servings
Against 455 waffle recipes
More salt than 96% of recipes.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 96% of recipes: 2.7% of the flour weight against the typical recipe's 0.7%, about 4 times as much.
- Liquid in the middle half of recipes: 112% of the flour weight against the typical recipe's 150%.
Ingredients (11)
- 2/3 cup sourdough starter discard (stirred down)≈ 160 g
- 1 cup buttermilk (or milk)≈ 244 g
- 3 tablespoons white sugar (or honey)≈ 38 g
- 4 tablespoons butter (melted)≈ 57 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1/4 cup cocoa powder≈ 22 g
- 2 large eggs (lightly beaten)≈ 100 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon fine sea salt≈ 6 g
- 1/2 cup chocolate chips≈ 85 g
flour 219 gbatter 940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid112% · 27th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat26% · 35th percentile · median 31%
- Sugar17% · 55th percentile · median 15%
- Leavening4.8% · 60th percentile · median 4.1%
- Salt2.7% · 96th percentile · median 0.7%
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