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Eggless Waffles Recipe (Whole Wheat Waffles Recipe)

Aarthi · yummytummyaarthi.com · 2026 · 4 servings

Against 455 waffle recipes

No egg, unlike 93% of recipes and more salt than 98%.

What the 11 “whole wheat” waffle recipes do differently →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 40 to 56% of the flour weight).
  • More salt than 98% of recipes: 3.3% of the flour weight against the typical recipe's 0.7%, about 4.5 times as much.
Liquid: 136%, 38th percentileEgg: 0%, 3rd percentileFat: 24%, 29th percentileSugar: 21%, 69th percentileLeavening: 3.8%, 46th percentileSalt: 3.3%, 99th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 cup Whole Wheat Flour (120 grams)120 g
  • ½ cup All Purpose Flour (60 grams)60 g
  • ½ tbsp Baking powder≈ 7 g
  • 1 tsp Salt≈ 6 g
  • 1 cup Milk (240 ml)≈ 244 g
  • 3 tbsp Sugar≈ 38 g
  • 3 tbsp Butter (melted)≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Honey for servingn/a

flour 180 gbatter 517 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid136% · 38th percentile
  • Egg0% · 3rd percentile
  • Fat24% · 29th percentile
  • Sugar21% · 69th percentile
  • Leavening3.8% · 46th percentile
  • Salt3.3% · 99th percentile

Keep exploring

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