The Best Homemade Waffles
Tessa Arias · handletheheat.com · 2020 · 3 to 5 waffles
Against 455 waffle recipes
More salt than 89% of recipes and less fat than 77%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.4% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- Less fat than 77% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (12)
- 2 cups (254 grams) all-purpose flour254 g
- 1/4 cup (50 grams) granulated sugar50 g
- 2 tablespoons (20 grams) cornstarch20 g
- 1 teaspoon fine sea salt≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 3/4 cup buttermilk≈ 427 g
- 1 large egg≈ 50 g
- 2 large egg whites≈ 66 g
- 2 teaspoons vanilla extract≈ 8 g
- 4 tablespoons unsalted butter, (melted, plus more butter for serving)≈ 57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Maple syrup, (for serving)n/a
flour 254 gbatter 949 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid168% · 64th percentile · median 150%
- Egg46% · 58th percentile · median 40%
- Fat22% · 22nd percentile · median 31%
- Sugar20% · 60th percentile · median 15%
- Leavening4.2% · 51st percentile · median 4.1%
- Salt2.4% · 92nd percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
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