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Belgian Waffles Recipe

houseofnasheats.com · 2016 · 8 servings

Against 455 waffle recipes

Less egg than 76% of recipes.

See how all 455 waffle recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.

  • Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
  • Fat in the middle half of recipes: 40% of the flour weight against the typical recipe's 31%.
Liquid: 151%, 51st percentileEgg: 36%, 23rd percentileFat: 40%, 69th percentileSugar: 18%, 57th percentileLeavening: 4.9%, 63rd percentileSalt: 1.1%, 60th percentileLiquidEggFatSugarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups (282g) all-purpose flour282 g
  • ¼ cup (50g) granulated sugar50 g
  • 3 teaspoons baking powder≈ 14 g
  • ½ teaspoon salt≈ 3 g
  • 2 large eggs (separated)≈ 100 g
  • 1¾ cups milk≈ 427 g
  • ½ cup salted butter (melted)≈ 114 g

flour 282 gbatter 989 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.

  • Liquid151% · 51st percentile
  • Egg36% · 23rd percentile
  • Fat40% · 69th percentile
  • Sugar18% · 57th percentile
  • Leavening4.9% · 63rd percentile
  • Salt1.1% · 60th percentile

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