Fluffy Banana Pecan Waffles Recipe
houseofnasheats.com · 2023 · 8 servings
Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
- Fat in the middle half of recipes: 40% of the flour weight against the typical recipe's 31%.
Ingredients (11)
- 2 cups (282g) all-purpose flour282 g
- ¼ cup (50g) granulated sugar50 g
- 3 teaspoons baking powder≈ 14 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs (separated)≈ 100 g
- 1¾ cups whole milk≈ 427 g
- ½ cup salted butter (melted)≈ 114 g
- ½ cup chopped pecans (plus more for topping)≈ 55 g
- 2-3 ripe bananas≈ 295 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sweetened whipped cream (for serving)n/a
- Maple syrup (for serving)n/a
flour 282 gbatter 1339 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid151% · 51st percentile · median 150%
- Egg36% · 23rd percentile · median 40%
- Fat40% · 69th percentile · median 31%
- Sugar18% · 57th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt1.1% · 60th percentile · median 0.7%
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, egg, fat, sugar, leavening, salt.
Do something with it
Or browse all 455 waffle recipes.