Homemade Belgian Waffles
12tomatoes.com · Serves 4-8
Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- Less egg than 76% of recipes: 36% of the flour weight against the typical recipe's 40%.
- Liquid in the middle half of recipes: 174% of the flour weight against the typical recipe's 150%.
Ingredients (9)
- 2 ¼ cups flour≈ 281 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 tablespoon baking powder≈ 14 g
- 3 tablespoons light brown sugar≈ 41 g
- 1 teaspoon cinnamon≈ 2.6 g
- 2 cups milk≈ 488 g
- ½ cup vegetable oil≈ 109 g
- 2 large eggs, separated≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 281 gbatter 1042 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid174% · 71st percentile · median 150%
- Egg36% · 23rd percentile · median 40%
- Fat39% · 64th percentile · median 31%
- Sugar15% · 48th percentile · median 15%
- Leavening4.9% · 63rd percentile · median 4.1%
- Salt0.7% · 50th percentile · median 0.7%
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