Ricotta Waffles
thereciperebel.com · 2018 · 8 waffles
Against 455 waffle recipes
More liquid than 95% of recipes and no sugar, unlike 85%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 95% of recipes: 225% of the flour weight against the typical recipe's 150%.
- No sugar at all, where 85% of recipes use some (most of those 10 to 27% of the flour weight).
- Less leavening than 88% of recipes: 1.2% of the flour weight against the typical recipe's 4.1%, under a third as much.
- Less fat than 78% of recipes: 22% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 1 ⅓ cup milk (or buttermilk)≈ 325 g
- 1 cup ricotta cheese≈ 237 g
- ¼ cup canola oil≈ 55 g
- 2 eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup all-purpose flour (125 grams)125 g
- 1 cup whole wheat flour (125 grams)125 g
- ½ teaspoon salt≈ 3 g
- 1 teaspoon instant yeast≈ 3.1 g
- Zest of 1 lemonn/a
flour 250 gbatter 986 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid225% · 96th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat22% · 20th percentile · median 31%
- Sugar0% · 7th percentile · median 15%
- Leavening1.2% · 11th percentile · median 4.1%
- Salt1.2% · 66th percentile · median 0.7%
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