Sourdough Waffles
houseofnasheats.com · 2020 · 12 Waffles
Against 455 waffle recipes
More liquid than 80% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 455 waffle recipes, per 100 g of flour.
- More liquid than 80% of recipes: 195% of the flour weight against the typical recipe's 150%.
- More salt than 82% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Fat in the middle half of recipes: 23% of the flour weight against the typical recipe's 31%.
Ingredients (10)
- 2 cups all-purpose flour≈ 250 g
- 2 Tablespoons granulated sugar≈ 25 g
- 2 cups buttermilk≈ 488 g
- 1 cup unfed sourdough starter/discard≈ 240 g
- All of the spongen/a
- 2 large eggs≈ 100 g
- 1/4 cup salted butter (melted)≈ 57 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons vanilla extract≈ 8 g
flour 250 gbatter 1179 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 455 recipes. Shaded: the middle half. Tick: the median.
- Liquid195% · 84th percentile · median 150%
- Egg40% · 39th percentile · median 40%
- Fat23% · 25th percentile · median 31%
- Sugar10% · 35th percentile · median 15%
- Leavening2.4% · 25th percentile · median 4.1%
- Salt1.8% · 84th percentile · median 0.7%
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